Monday, July 8, 2013

Une ode aux délices

Breakfast each morning in nha trang...Vietnamese coffee w condensed milk. Tastes like dark chocolate

Fresh fruit by the beach...mmmm, coconut

Freshly caught crab on the beachside. So good.


Morning grocery shopping before cooking school. Dragon fruit, green mango, Vietnamese grapefruit...

Our guide holding mangos, left is sweet, right is for cooking

Fresh rice paper...used in spring rolls

Jackfruit! My favorite

Fresh rice noodles, yellow has turmeric

Fresh basil and watercress

....and of course, garlic :). Yum

Chilis and tomatoes, so pretty

Just a pile of pineapples laying around

Neha! The jelly used in your fav drink
More crab...eeks.

Fresh banana leaf. Used in salads

Spices, spices, spices. From the top, left to right - oil, galangal, ginger, sugar (orange!), pepper, salt, five spice, shallots, chili paste, fresh garlic, watercress and coriander

Magnifique.

P


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